| octopus ceviche | 16.00 € | |
| Palamós bay prawns | 20.00 € | |
| tuna sashimi, seasem seeds | 16.00 € | |
| tuna tartare, avocado | 18.00 € | |
| octopus 'Galician style dish ' | 25.00 € | |
| cockles | 15.00 € | |
| T-bone steak, homemade french fries | 50.00 € | |
| octopus rice, garlic sauce | 21.50 € | |
| Jabugo cured ham, Catalan bread | 25.00 € | |
| tellin (small clams) | 14.00 € | |
| fried calamari | 16.50 € | |
| smoke sardines, Catalan bread | 13.00 € | |
| cryspy fried baby squid | 14.50 € | |
| anchovies of l’Escala, Catalan bread | 13.00 € | |
| cured ham croquettes (6 pieces) | 10.00 € | |
| fried potatoes ‘Bravas’ la calma | 7.50 € | |
| taco la Calma 2 pieces | 13.50 € | |
| grilled vegetables | 13.50 € | |
| goat cheese salad | 14.00 € | |
| green salad | 9.00 € | |
| BBQ ribs, French fries | 15.00 € | |
| grilled turbot, vegetables | 24.00 € | |
| tuna Tataki, vegetables, guacamole | 19.00 € | |
| octopus, paprika oil, black salt | 19.00 € | |
| Scallops, parmentier, bacon | 20.00 € | |
| prawn rice | 24.00 € | |
| rice ‘senyoret’ | 22.00 € | |
| black rice, squid | 21.50 € | |
| fish Paella | 21.00 € | |
| fish and meat paella | 21.50 € | |
| ‘fideuà’ & ‘allioli’ garlic sauce | 18.50 € | |
| ‘black fideuà’ & ‘allioli’ garlic sauce | 19.00 € | |
| rice, tomato sauce, eggs or Macarroni bolognesa | 8.50 € | |
| pasta a la bolognese | 8.50 € | |
| ice cream & crumble | 7.00 € | |
| chocolate coulant | 7.00 € | |
| cheesecake homemade | 7.00 € | |