bravas potatoes | 7.50 € | |
Natural potatoes with our spicy dip saus |
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duck gyoza | 10.00 € | |
orange saus and apple coulis |
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prawns al ajillo- garlic | 14.00 € | |
garlic, peper and guindilla. |
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cheese board | 15.00 € | |
4 cheese, coca bread, dry fruits |
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iberican bellota jam | 17.00 € | |
bread with tomate |
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bass fish empanadas | 8.00 € | |
served with a criolla sauce |
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Steamed Rock mussels | 14.00 € | |
White wine, laurel |
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Smoked Sardines | 14.50 € | |
With tomatobread |
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Pulled Pork | 9.00 € | |
Served on a brioche bread with a lime mayonaise |
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Andalusia style squid | 17.00 € | |
traditional way served with a yoghurt sauce |
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salmon tartar | 18.00 € | |
salmon, avocado, tangerine, sriracha mayonaise |
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black bean hummus | 12.50 € | |
hazelnut crunch, black olives, pintatu bread, sesam oil |
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octopus carpaccio | 17.00 € | |
black olives, hazelnut powder ,mustard vinaigrette, cream cheese |
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mini octopuses | 15.00 € | |
red onion stir fry, yogurt saus |
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Crispy chicken salad | 12.00 € | |
Seed mix, appel, croutons, honey and mustard vinagrette |
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Seafood salad | 13.00 € | |
shrimps, octopus, mussels, fish broth vinagrette |
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goat cheese salad | 10.00 € | |
bass volcano | 20.00 € | |
vegetable, and frijoles cream |
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Grilled octopus | 24.00 € | |
pea and potato puree,pepper oil |
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Slip sole fish | 22.00 € | |
grilled vegetables and Himalayan salt |
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Candied Cod | 21.00 € | |
gratinated with a black garlic alioli |
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Whole small chicken | 19.00 € | |
Teriyaki sauce and potatoes |
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Smoked Spareribs | 19.00 € | |
bbq sauce, french fries |
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BBQ grilled beef | 22.00 € | |
Chimichurrie, bean puree |
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Roasted leg o lamb | 25.00 € | |
Slow cooked |
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Ham croquette with french fries | 9.00 € | |
crepe | 8.00 € | |
pasta a la bolognese | 9.00 € | |
Homemade cheesecake with a mango coulis | 8.00 € | |
Banana bread with turron ice cream | 8.00 € | |
Carrot cake with pistachio nuts ice cream | 8.00 € | |
cheese coulant served with a black sesame seed ice cream | 8.00 € | |
´´Heaven´´ crumble violet ice cream an forrest fruits | 8.00 € | |